Cold seafood apetizer
(1;2;4;7;10;14)

Creamy cod on cream of purple potatoes and puntarelle
(1;4;7;9)

Gourmet piadina with marinated salmon
(1;3;4;7)

Shelfish tartare, garlic crouton and salted herb butter
(1;2;4;7)

Raguse and bombetti with aromas
(4;14)

Platter of cold cuts and piadina
(1;3;7)

Stuffed squid and potacchio sauce
(1;2;3;4;7;9;14)

Stuffed squid and potacchio sauce
(1;2;3;4;7;9;14)

Sea salad with crunchy vegetables
(2;4;9;14)

Tuna tartare with crunchy tropea onion
(1;2;3;8)

Sirloin tartare with burrata, caramelized onion and paccasassi
(1;7;10)

Seafood tagliatelle
(1;2;3;4;14)

Tagliatelle with fresh cuttlefish and artichokes
(1;2;3;4;7;9;14)

Beetroot gnocchi with shrimp and asaparagus
(1;2;3;4;7;9;14)

Tagliatelle with wild boar ragù
(1;9)

Spaghettoni home made with butter, pecorino cheese, speck and nuts
(7;8)

Beetroot gnocchi with pumpkin and zucchini
(3;7;8)

Spaghetti home made with seafood carbonara
(1;2;4;7;14)

Chitarrina with clams
(1;2;3;4;14)

Meat tortelloni with cheese fondue and pecorino cheese
(1;3;7)

Ravioli stuffed with ricotta and sauce of tomatoes and crispy bacon
(1;3;7)

Vegetarian spelled tagliolino with vegetables
(1;3;6;8;9)

Adriatic mixed fried fish
(1;3;4;8;12;14)*

Seafood grill with baked potatoes
(1;3;4;8;12;14)*

Slice of tuna with sesame, burrata cream and paccasassi
(4;6;7;11)

Baked fish fillet with roasted zucchini and bread crumbs
(1;4)

Grilled Scottish Picanha with mashed potato, asparagus and rosemary oil
(7)

Cut of sirloin with roasted potatoes and “giudia” artichokes

Roasted potatoes or french fries

Grilled seasonal vegetables

Green or mixed salad

Field seasonal herbs

Lattuga, mela, verdure croccanti e seppiolina
(4)

Lattuga, mozzarella, tonno, olive, carciofi e alici
(4;7)

Rucola, mais, grana, pomodoro, radicchio, olive nere
(7)

Lattuga, pollo alla piastra, verdure grigliate e mozzarella
(7)

(1;3;5;7;8)

(1;3;5;7)

(1;3;7)

(1;3;5;7;8)

(1;3;5;7;8)

(1;3;5;7;8)

(1;3;5;7;8)